Sunday, May 4, 2014

I started making Sunday brunches because Brett usually goes out on Sunday, and we don't get to sit down and have a meal together. Also, Brett really likes breakfast foods. This week's brunch...

Brett's is on the left, with two eggs that should have been over easy but the stove isn't level and the pan is too light so they were sort of over hard. Two pieces of cinnamon-raisin french toast, two sausage patties, a bowl of fresh raspberries and blackberries, and a glass of fresh squeezed citrus punch. I have the same on the right, but without eggs and blackberries. Sunday afternoon, Erica and I worked on some dresses for Fuzz' birthday. I need to do a little internal cleaning up, and apply snaps, but mine is done!

I love the old-timey wallpaper feel of the fabric, and I think the dark belt offsets it just right.